TANDOORI PANEER SANDWICH
Tandoori Paneer sandwich and Rose Flavoured Lassi
Perfect evening snack
Spicy Tandoori cottage cheese with chutney sandwiches paired beautifully with sweet Rose Lassi.
INGREDIENTS:
1-2tbsp mustard oil
1tbsp chili powder
1 tsp coriander powder
½ tbsp cumin powder
1tsp Shilpa’s Masala Mill garam masala
½ tsp amchur powder( mango )
¼ tsp black pepper powder
1tbsp ginger garlic paste
½ cup of thick curd( hung curd)
250 gms of paneer, cubes
1-2tbsp of roasted Besan
½ tsp lemon juice
Salt to taste
Green chutney
Slices of Cheese ( optional)
4-6 slices of bread
1tbsp ghee( or oil)
Butter
1med Capsicum, cubed
1 medium onion, cubed
1medium tomato, cubed( reduce seeds )
INSTRUCTIONS
In a bowl, add mustard oil and all the powdered spices. Mix well
Now add the hung curd, ginger garlic paste, roasted besan, and lemon juice
Mix well until a smooth batter. Consistency should be thickish. ( if too thick add more yogurt, if too thin add more besan)
Add all the vegetables and paneer
Mix and marinate for an hour
Now heat up some ghee in a pan
Add the marinated tandoori paneer mixture
Sauté for 8-10 minutes until masala cooks
Switch off the gas. The tandoori paneer masala is ready
Cool the mixture to make sandwiches
Butter the bread
Add chutney
Add the tandoori paneer masala.
Add a slice of cheese
Close the sandwich
Heat a skillet or tavaa
Lightly butter sandwich and place the buttered side down in the tavaa
Toast until golden brown pressing the sandwich down few times
Flip and toast the other side. That’s it
Your tasty tandoori paneer sandwich is ready!
I’ve served it with rose-flavored Lassi (blend together yogurt, sugar and rose syrup. Add ice cubes .. rose Lassi is ready )
Enjoy
SPICE LEVEL: 🌶🌶