BOMBAY SAMBAR - NO DAAL SAMBAR (instant) Besan Sambar - Kadalai Maavu SAMBAR

Ingredients ( vegetables) 

• 1 tsp gingelly oil 

• 1 tsp mustard seeds

• ¼ tsp fenugreek seeds

• 1 onion, thinly sliced 

• 2 tomatoes 

• 4-5 green chillies, sliced

• ½ tsp red chilli powder

• ¼ tsp turmeric powder

• 1  tbsp Shilpa’s Masala Mill Sambhar masala

• Salt to taste 

• 400 ml of water 

• Parboiled vegetables (potato ,carrot,pumpkin,beans,drumstick,eggplant etc) 

• 2 tbsp tamarind extract 

• 1 heaped tbsp of besan dissolved in 2 tbsp water 

Instructions 

• heat oil in a kadhai 

• Add mustard and fenugreek seeds 

• Add sliced onions and fry for a few minutes until translucent

Add tomatoes and fry

• Add green chillies

• Add the powdered masalas and salt 

• Fry for 1-2 minutes

• Add water and boil the mixture for at least 5-10 minutes

• Add the vegetables

Add tamarind extract 

• Boil for 3-5 minutes

• Add the besan dissolved in water

Adjust consistency and seasoning 

• Boil for another 5-7 minutes 

• That’s it, Bombay SAMBAR is ready

Garnish with coriander leaves and curry leaves and serve hot with idlis, Dosa, plain rice, Pongal,upma

SPICE LEVEL:🌶