DRAGON CHILLI MUSHROOMS

INGREDIENTS 

• cabbage, chopped

• Coloured bell peppers, chopped

• Onion, chopped

• Spring onion, chopped

• Salt 

• Pepper

• ½ tsp Soya sauce 

• ½ tsp Schezwan sauce 

• 1 tbsp maida 

• 1 tbsp cornflour 

• Mushrooms 

• Onion,capsicum,cubed,diced

• 2 tsp Garlic, chopped fine 

• Few Dry red chillies, cut 

• Few cashews

• Soya sauce

• Ketchup

• 2-3 tbsp Schezwan sauce 

• Sugar or honey 

• Tempura flour for slurry 

• Salt and white pepper to taste 

INSTRUCTIONS 

• Mix the cabbage, onion, bell peppers, salt, pepper, soya sauce, spring onion, Schezwan sauce, maida and cornflour

Stuff this mixture into the mushrooms

Dip in tempura batter slurry and fry them

To make the sauce, heat oil in a pan 

• Add dry red chillies, cashews garlic, coloured capsicum and onion

Add Schezwan sauce, ketchup, salt, water, pepper, soya sauce, honey 

• Add water and simmer for 1-2 minutes

Add the fried mushrooms to the sauce, mix well

That’s it, your delicious Vegan Dragon Chilli Mushrooms is ready 

• Serve hot with fried rice, noodles

SPICE LEVEL:🌶