GOAN CHURMO

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Written By Shilpa Anand
INGREDIENTS TO MAKE DOUGH 1cup flour ½ tsp salt1 tsp oilWaterWheat four for dusting OR2-3 cups of cornflakes INGREDIENTS FOR JAGGERY SYRUP

INGREDIENTS TO MAKE DOUGH 

  • 1cup flour 

  • ½ tsp salt

  • 1 tsp oil

  • Water

  • Wheat four for dusting 

    OR

  • 2-3 cups of cornflakes 

INGREDIENTS FOR JAGGERY SYRUP

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1 -2 cup jaggery¼ -½ cup water ¼ cup peanuts, roasted and cooled¼ cup toasted Cashews 2 tsp sesame seeds 1 tsp grated ginger½ tsp saunth powder 1 tsp red chilli powder INSTRUCTIONS{Make a stiff dough adding water a little at a timeAdd oil in the end Divide dough into small balls (15)Using flour roll out each ball as thin as possible Heat oil to deep fry Fry puris on medium flame, pressing it to fry evenly Fry until golden and crispy on both sidesDrain and place on kitchen towel to absorb excess Break and crush all pooris in small pieces in a bowl}This is for Churmo with friedRotis In a pan add jaggery Add ¼ cup water Cook on medium flame Let it boil for 10 mins, the syrup becomes sticky and thick .. stir continuously Add peanuts, sesame seeds, ginger, chilli powder and cornflakes(crushed rotis)

1 -2 cup jaggery

  • ¼ -½ cup water 

  • ¼ cup peanuts, roasted and cooled

  • ¼ cup toasted Cashews 

  • 2 tsp sesame seeds 

  • 1 tsp grated ginger

  • ½ tsp saunth powder 

  • 1 tsp red chilli powder 

INSTRUCTIONS

  • {Make a stiff dough adding water a little at a time

  • Add oil in the end 

  • Divide dough into small balls (15)

  • Using flour roll out each ball as thin as possible 

  • Heat oil to deep fry 

  • Fry puris on medium flame, pressing it to fry evenly 

  • Fry until golden and crispy on both sides

  • Drain and place on kitchen towel to absorb excess 

  • Break and crush all pooris in small pieces in a bowl}This is for Churmo with friedRotis 

  • In a pan add jaggery 

  • Add ¼ cup water 

  • Cook on medium flame 

  • Let it boil for 10 mins, the syrup becomes sticky and thick .. stir continuously 

  • Add peanuts, sesame seeds, ginger, chilli powder and cornflakes(crushed rotis)

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Mix well and switch off the flame Keep stirring

  • Mix well and switch off the flame 

  • Keep stirring

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Transfer Churmo onto a parchment paper-lined tray 

  • Press with a spoon to set and cover on all sides 

  • Let Churmo cool down completely 

  • After around 30 mins your Churmo is ready to be enjoyed

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Shilpa Anand
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