CORN PAKODAS( BHAJIYAS)

Indian RecipesTea time snackAppetizersVegetarian recipesVegan Recipes
Written By Shilpa Anand
Sweet  Corn Pakodas are a perfect evening tea time snack made by using fresh corn kernels, besan, cornstarch, and spices.INGREDIENTS:1cup cooked corn kernels ( slightly pulsed to break them into smaller pieces)1small onion, thinly sliced1green chili, chopped3 tbsp besan( chickpea flour) 2-3 tbsp cornstarch or rice flour Salt to taste½ tsp ginger paste½ tsp garlic paste½ tsp chaat masala½ tsp chili powder1tsp Shilpa’s Masala Mill garam masala Chopped coriander INSTRUCTIONS:Mix the pulsed corn kernels( I forgot to pulse them)and all other ingredients in a bowlAdd water as required to make a thick batter

Sweet  Corn Pakodas are a perfect evening tea time snack made by using fresh corn kernels, besan, cornstarch, and spices.

INGREDIENTS:

  • 1cup cooked corn kernels ( slightly pulsed to break them into smaller pieces)

  • 1small onion, thinly sliced

  • 1green chili, chopped

  • 3 tbsp besan( chickpea flour) 

  • 2-3 tbsp cornstarch or rice flour 

  • Salt to taste

  • ½ tsp ginger paste

  • ½ tsp garlic paste

  • ½ tsp chaat masala

  • ½ tsp chili powder

  • 1tsp Shilpa’s Masala Mill garam masala 

  • Chopped coriander 

INSTRUCTIONS:

  • Mix the pulsed corn kernels( I forgot to pulse them)and all other ingredients in a bowl

  • Add water as required to make a thick batter

Adjust seasoning Heat oil in a frying pan

  • Adjust seasoning 

  • Heat oil in a frying pan

Drop small portions of batter into the oil and fry at med-low heat until pakoras are cooked and crispy on the outside

  • Drop small portions of batter into the oil and fry at med-low heat until pakoras are cooked and crispy on the outside

Drain from oil and place on a tissue lined plate Serve hot with chutney, ketchup, and Chai

  • Drain from oil and place on a tissue lined plate 

  • Serve hot with chutney, ketchup, and Chai

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SPICE LEVEL: 🌶

SPICE LEVEL: 🌶

 
Shilpa Anand
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