KAIRICHE LONCHE - RAW MANGO PICKLE May 30, 2022 Shilpa Anand INGREDIENTS 1 kg raw mangoes, washed,cleaned and cut 1 tbsp turmeric powder2 tbsp salt ½ tsp cloves½ tsp black pepper corns1 tsp fenugreek seeds½ tsp hing 3 tsp salt 60-100 gms rai dal ( mustard seeds dal or u may use yellow mustard seeds)2-3 tsp Shilpas Masala mill Kashmiri Chilli powder1-2 tsp Shilpas Masala mill everyday Masala ½ cup mustard oil or cooking oil( heated)50 gms Jaggery is desired INSTRUCTIONSAdd turmeric and salt to the mango slices and keep it overnight Next day remove mango pieces and dry them completely in sunlight or under a fan Dry roast methi( fenugreek) seeds, cloves,2-3 tsp of rai dal and peppercorn for 30 sec to 1 min Coarse grind Now place everything in a big plate and pour hot oil in it Mix well Add the mango pieces and coat well That’s it, mango pickle is ready Store in an air tight fry container and eat after a day or two Enjoy with dal rice , parathas etc SPICE LEVEL:🌶🌶