MATHURA PEDA (with milk powder)

Diwali dessertsdessertsVegetarian recipesIndian Festival SweetsIndian Recipeseggless dessertseggless recipes

1 May

Written By Shilpa Anand

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INGREDIENTS 2cups milk powder2-3 tbsp Ghee1cup milkCardamom powder 2-3 tbsp of caster sugar or Tagar( I used homemade powdered sugar ) 2-3 tbsp for sugar for rolling the pedhasINSTRUCTIONSHeat 1tbsp ghee in pan and roast the milk powd… — INGREDIENTS
2cups milk powder
2-3 tbsp Ghee
1cup milk
Cardamom powder
2-3 tbsp of caster sugar or Tagar( I used homemade powdered sugar )
2-3 tbsp for sugar for rolling the pedhas
INSTRUCTIONS
Heat 1tbsp ghee in pan and roast the milk powder on low flame

Keep stirring continuously Periodically add the remaining ghee. Keep stirring continuously until the milk powder turns brown evenly. This could take around 15-20 mins — Keep stirring continuously
Periodically add the remaining ghee. Keep stirring continuously until the milk powder turns brown evenly. This could take around 15-20 mins

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Add milk in small quantities and keep stirring for 3-4 mins more

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Remove from fire and let the mixture cool down Add cardamom powder Add the sugar and mix it well — Remove from fire and let the mixture cool down
Add cardamom powder
Add the sugar and mix it well

If mixture is wet you can put in fridge for 10-15 minutes

Roll into Mathura pedha shape and roll it in sugar to coat it well

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That’s it , your easy and super delicious Mathura ke Pedhe are ready

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NOTEadjust the sugar according to the milk powder used. — NOTE
adjust the sugar according to the milk powder used.

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