METHI THEPLAS

INGREDIENTS 

• 1bunch fresh methi, cleaned, washed, chopped( 4 cups) 

• ½ cup coriander leaves, chopped fine 

• 4 cup whole-wheat flour

• ½ cup besan 

• ½ cup dahi 

• Salt 

• ½ tsp hing 

• 1tsp ajwain 

• 2-3 tbsp Kasuri methi 

• 2tbsp green chillies, ginger, garlic, cumin paste 

• I-2  tsp Kashmiri red chilli powder

• ½-1 tsp Haldi 

• 1tbsp sesame seeds 

• 2tbsp ( or more)  sugar powder 

• 2-3 tbsp  oil 

INSTRUCTIONS 

• mix all ingredients well  until vegetable softens (  before adding the flour)adjust seasoning

Add water as needed

Knead into a soft dough and allow to rest for 15-20 mins

The dough gets a little sticky so use oil as needed

• Make small balls

Roll into flat and thin puri shapes

Heat tavaa

• Transfer the thepla

• Flip the  side after 10-15 secs

• Spread oil when light golden spots appear

Do not press the thepla or roast it for a long time

• Continue for all the theplas

This recipe can make up to 50 theplas  

• U can store these for 4-5 days and use them especially for travel 

• Enjoy your soft Methi Theplas

SPICE LEVEL:🌶