SOUFFLÉ PANCAKES WITH HOMEMADE BERRY COMPOTE AND CREAM

INGREDIENTS

• 2eggs

• 2tbsp sugar 

• ¼ cup cake flour 

• ¼ tsp baking powder

• 11/2 tbsp  milk

• ¼ tsp vanilla extract 

• ½ tsp white vinegar 

• 1 tbsp Oil

• Water for steaming 

TOPPINGS of your choice

• butter

• Whipping cream

• Berry compote(sugar, berries and orange juice)

• Maple syrup 

INSTRUCTIONS

• Separate egg yolks and egg whites

• Whisk egg yolks in a medium bowl

• Add milk, vanilla and beat the mixture until frothy and thick 

• Sieve flour and baking powder and add  into the egg yolk mixture

• Whisk to combine thoroughly but do not overmix 

• Whisk egg white with sugar and vinegar  into a meringue ( light and fluffy)

• Add a scoop of egg white meringue to egg yolk batter  and mix until well incorporated

• Now carefully add the remaining egg white meringue to the yolk batter and fold gently making sure not to break air pockets in egg whites

• Heat pan at the lowest heat

• Grease with oil 

• Take a scoop of batter and add onto the pan

• Add another scoop on top of it

• Sprinkle few drops of water into the pan, cover immediately and let it steam cook for 2-3 mins

• Open the lid of the pan and add another scoop of batter on top of the existing pancake 

• Cover and cook another 2-3 mins

• Flip over and cover and cook another side for 2-3 mins( add few drops of water to create steam again)

• That’s it.. your super soft and fluffy soufflé pancakes are ready 

• Remove and serve immediately with all your favourite toppings.

• Enjoy