MURGH MALAI KALI MIRCH

ChickenCurriesIndian Recipes
Written By Shilpa Anand
CHICKEN IN CREAMY BLACK PEPPER SAUCE INGREDIENTS for chicken marination 500 gms chicken boneless 1-2 tsp lemon juice 1tbsp ginger garlic paste 2-3 tsp black pepper powder ½ cup yogurt Salt to taste INSTRUCTION…

CHICKEN IN CREAMY BLACK PEPPER SAUCE 

INGREDIENTS for chicken marination 

  • 500 gms chicken boneless 

  • 1-2 tsp lemon juice 

  • 1tbsp ginger garlic paste 

  • 2-3 tsp black pepper powder 

  • ½ cup yogurt 

  • Salt to taste 

INSTRUCTIONS 

  • combine everything and leave aside to marinate for 45 mins - 60 mins 

INGREDIENTS FOR GRAVY 

  • 1-2 green chillies, slit 

  • Small piece of ginger, chopped

  • 1-2 onions, chopped

  • 1tsp garam masala powder 

  • 1tsp roasted kasoori Methi 

  • ¼ cup cashew nut paste or fresh cream 

  • Coriander leaves, chopped

  • Oil

  • Butter

INSTRUCTIONS 

  • heat oil and butter and add green chilly and ginger 

  • Sauté for 1-2 mins and then add onions 

  • Fry only until onions turn translucent

Add garam masala powder Add chicken and fry for 3-4 mins Cover and cook on low med flame for around 10 mins Then open lid and cook chicken on high flame until liquid evaporates and oil separates on surface Now add cream and Kasoo…

  • Add garam masala powder 

  • Add chicken and fry for 3-4 mins 

  • Cover and cook on low med flame for around 10 mins 

  • Then open lid and cook chicken on high flame until liquid evaporates and oil separates on surface 

  • Now add cream and Kasoori Methi powder

  • Adjust seasoning and spice ( can add more black pepper if required) 

  • Cook for few more mins and that’s it, your delicious Murgh Malai Kali Mirch is ready

Enjoy hot with roti, paratha or riceSPICE LEVEL:🌶

Enjoy hot with roti, paratha or rice

SPICE LEVEL:🌶

 
Shilpa Anand
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