NASHIK STYLE MATKI CHI MISAL
INGREDIENTS
3-4 small onions fire-roasted
Ginger fire-roasted
10 Garlic cloves
Few curry leaves
Coriander leaves
½ dry coconut, fire-roasted
2 tbsp Shilpas masala mill usal- Misal Masala
½ tsp Shilpas Masala Mill Everyday Masala
¼ tsp turmeric powder
1 cup matki, soaked and sprouted
Oil
1onion chopped
1tomato, chopped
Curry leaves
½ tsp cumin seeds
Pinch of hing
INSTRUCTIONS
Heat oil and fry garlic, coriander, ginger, dry coconut, curry leaves and onion for a few minutes
Grind to a fine paste and keep aside
Heat kadhai with oil
Add jeera,hing, curry leaves and onions and fry
Add tomato and fry for a few mins
Add powdered masalas and fry for 2-3 minutes
Add vatan masala( paste) and fry
Add matki and mix well
Add hot water, salt and sugar
Simmer covered until matki is cooked
That’s it, your delicious Nashik Matki Misal is ready
Serve hot with sev, lemon slice, raw onions and pav or Jowar bhakris
SPICE LEVEL:🌶🌶