ANDYACHA ZHANZHANIT RASSA

Maharashtrian spicy egg curry ( with broken raw eggs instead of boiled eggs) 

INGREDIENTS 

• 4eggs, raw 

• 1small onion , chopped 

• ½ cup Kanda khobra garam masala( Vatan masala) 

• 1cup coriander leaves

• 2tsp red chilli powder (Shilpa’s Masala Mill Everyday Masala)

• ¼ tsp turmeric powder

• 2 tbsp Oil

• Salt to taste 

• Pinch of sugar to taste 

• Hot water 

Instructions

• Grind the Kanda khobra garam masala with coriander into a fine  paste

• Heat oil in a pan

• Add onion and sauté for few mins 

• Add the chilli powder, turmeric and fry for a min on low flame

Add the prepared ground paste

Fry on low medium heat until aromatic

Add hot water and salt. Mix well and let it come to a boil

Lower the flame and break raw eggs directly into curry

Cover and cook on low flame for 4-5 mins

Stir gently

And that’s it, your easy egg curry is ready

Garnish with coriander and enjoy with chapatis and rice 

SPICE LEVEL:🌶🌶🌶