PANDAN TRES LECHES CAKE

INGREDIENTS FOR CAKE 

• 4 egg yolks

• ½ cup Buko Pandan flavor condensed milk 

• ⅛ cup or 2 tbsp oil 

• Few drops of Pandan flavor and /or green food color 

• ¼ cup milk 

• 1 ¼ cup flour 

• 1tsp baking powder

• 1tsp baking soda 

  INSTRUCTIONS 

• whisk together the egg yolks until pale 

• Add the condensed milk and oil and mix well 

• Add milk and flavorings 

• Mix well 

• Sieve the dry ingredients and add to the wet mixture 

• Mix gently until no lumps 

INGREDIENTS FOR MERINGUE 

• 4 egg whites

• 1tsp vinegar

• ⅓ cup sugar 

INSTRUCTIONS

• whisk egg whites with electric beater until froths 

• Add vinegar and the gradually add the sugar while continuously whisking the mix 

• Beat until stiff peaks 

• Your meringue is ready 

LETS MAKE THE CAKE 

• gradually as gently  mix the meringue to cake batter 

• Mix everything together with cut and fold method 

• Pour batter into a greased and lined  pan 

• Bake in preheated oven at 180c for 30-35 mins until tooth pick comes out clean

Mix together 1 cup milk , 1cup evaporated milk and ½ cup condensed milk ( buko Pandan flavored ) to make the soaking liquid 

• Make holes into the cake while still warm 

• Pour the liquid onto the cake in 2 batches allowing the liquid to soak into the cake 

• Leave it covered in the fridge overnight 

• Whisk 1cup whipping cream with icing sugar until stiff peaks 

• Add onto the cake and smoothen the surface 

• Chill in fridge for an hour

Cut and enjoy your delicious Pandan tres leches cake