RAILWAY VEG CUTLET
INGREDIENTS
1 onion, chopped
1medium beetroot, peeled and thick grated
1 carrot, peeled and grated
5-10 French beans, chopped
¼ cup green peas
2-3 green chillies, chopped
1-inch ginger, chopped
2 cups boiled potatoes, mashed
½ tsp turmeric powder
1 tsp Shilpas Masala mill Kitchen king or Shilpa’s Masala Mill Pav Bhaji masala
½ tsp chat Masala
½ tsp red chilli powder
½ tsp black pepper powder
Coriander leaves, chopped
¼ cup bread crumbs
Salt
1 tbsp oil
½ tsp cumin seeds
Ingredients FOR COATING ( slurry )
½ cup maida
1 tsp chilli powder
Salt
¾ cup bread crumbs
½ cup cornflakes, crushed fine
Water as required
INSTRUCTIONS
Heat oil in a pan
Add cumin seeds
Add green chillies, onion and fry for 1-2 minutes
Add rest of vegetables and masalas
Fry for a min
Add potatoes and mix well
Add bread crumbs and mix for 30-40 secs only
Switch off the flame
Add coriander and continue to mix well until a dough-like texture is formed.
Grease palms and a heart-shaped cookie cutter
Form heart-shaped Patties
Dip in slurry and the cornflakes and breadcrumbs mixture
Deep fry until golden on both sides
That’s it, your train wali Cutlet is ready
Remove and enjoy with bread , ketchup and chai
SPICE LEVEL:🌶