SPROUTED MOTH BEANS CURRY - MATKI CHA RASSA

INGREDIENTS 

• 1cup Matki, soaked  and sprouted

Oil 

• Turmeric

• Jeera

• Onion, roasted and charred on gas

Ginger garlic paste 

• Red chilli powder 

• Salt 

• Shilpa’s Masala Mill Special Garam masala 

• Kala masala (Shilpa’s Masala Mill Special Goda Masala)

• 2-3 tbsp Dry coconut 

• Curry leaves 

• 1tbsp roasted Chana powder 

INSTRUCTIONS 

• heat oil in kadhai 

• Add jeera and turmeric. Add Matki and water and cook it until 60 % done

Heat little oil and roast onion, coconut until brown 

• Switch off flame and Add chilli powder and ginger garlic paste

Cool and grind everything with curry leaves to smooth paste

Heat oil in kadhai 

• Add the paste 

• Add kala masala 

• Add garam masala and salt 

Add hot water and keep frying until water dries out 

• Add Matki and cook on slow flame for 10 mins

Add roasted Chana powder dissolved with hot water to thicken the gravy 

• Cook for another 5-10 mins 

• That’s it 

• Zhanzhanit Matki Cha Rassa is ready 

• Serve garnished with coriander

Enjoy with bhakris , chapatis and rice

SPICE LEVEL:🌶🌶🌶