Saucepans and Spices

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TOFU IN BLACK PEPPER SAUCE

Shilpa Anand

INGREDIENTS

  • 3 cloves of garlic

  • 2shsllots 

  • 1inch Ginger 

  • 1white onion, roundels 

  • 1-2 tsp black pepper powder

  • 1tbsp oyster sauce 

  • 1-2 tsp sweet soya sauce 

  • ½ carrot ,cut into thick strips

  • 1.5 tsp corn flour

  • ¼ cup water

  • Salt to taste

  • ½ green capsicum ,cubed

  • ½ red capsicum ,cubed

  • Chopped green onion for garnish 

  • Tofu 

INSTRUCTIONS

  • POUND the garlic, shallots and ginger to fine paste 

  • Cut and Fry tofu with cornflour. Keep aside 

  • Fry the pound paste in same oil 

  • Add 1-2 onion rings reserving rest for later use 

  • Fry 

  • Add black pepper powder

  • Add  tofu 

  • Add all the sauces

  • Add water if needed

  • Add carrots 

  • Cover and cook for few mins

  • Add cornflour slurry and salt 

  • Add the bell peppers 

  • Add water to adjust gravy 

  • Add separates onion rings 

  • Cook for 1-2 mins and garnish with spring onion 

  • Enjoy

Enjoy!