VADA PAV SERVED WITH GHATI MASALA - Mumbai’s favorite street food

INGREDIENTS for vadas 

• 400 gms boiled potatoes ( peeled and roughly crushed with hand) 

• 1 tbsp of green chilly and garlic , roughly crushed

1 tsp mustard seeds

• Pinch of hing

• ¼ tsp turmeric

• 8-10 curry leaves

• 2 tbsp coriander leaves, chopped 

• Salt to taste

• Oil for frying 

INGREDIENTS FOR BATTER

• 1.5 cups of besan

• Water as required

• Salt to taste

TO SERVE 

• SHILPAS MASALA MILL GHATI MASALA 

• Left over fried batter 

• Fried green chilies 

• Green chutney( optional) 

• Pav 

INSTRUCTIONS 

• Heat oil in pan 

• Add mustard seeds , hing , curry leaves and crushed chilli and garlic

Sauté for few mins 

• Switch of flame and add the turmeric, coriander leaves and salt 

• Now add the boiled potatoes

• Mix well

• Your potato vada mix is ready 

• Shape them into lemon sized balls

In a bowl add the besan , salt and water to make a thin batter

• Heat oil for deep frying  the batata vadas 

• Dip the Batata vadas in batter and deep  fry them in oil until golden

Serve them hot with ghati masala , pav and green chilies 

• Enjoy