IYENGAR BAKERY STYLE VEGETABLE MASALA TOAST

Vegetarian recipesIndian RecipesSandwichesVegan RecipesStreet foodsTea time snackAppetizers
Written By Shilpa Anand
INGREDIENTS onions, choppedCarrot, gratedCapsicum, choppedTomatoes, choppedLittle ginger, grated Chilli powderChaat masalaGaram masala Black pepper powder Salt to taste Oil Cumin seedsCoriander leaves, chopped INST…

INGREDIENTS 

  • onions, chopped

  • Carrot, grated

  • Capsicum, chopped

  • Tomatoes, chopped

  • Little ginger, grated 

  • Chilli powder

  • Chaat masala

  • Garam masala 

  • Black pepper powder 

  • Salt to taste 

  • Oil 

  • Cumin seeds

  • Coriander leaves, chopped 

INSTRUCTIONS 

  • heat oil in a pan 

  • Add cumin seeds and allow them to splutter 

  • Add onions and ginger and fry or a min

  • Add tomatoes and sauté until they soften

  • Add other vegetables and powdered spices

  • Fry for few mins. Add coriander leaves and your masala is ready

Butter 2 slices and apply the masala on it

Butter 2 slices and apply the masala on it

Screen Shot 2021-04-19 at 8.57.33 PM.png

Toast the slices on hot griddle

Screen Shot 2021-04-19 at 8.57.37 PM.png
Screen Shot 2021-04-19 at 8.57.42 PM.png
Your open faced  Iyengar Bakery style Masala Toast is ready Enjoy hot with chutney and ketchup

  • Your open faced  Iyengar Bakery style Masala Toast is ready 

  • Enjoy hot with chutney and ketchup

SPICE LEVEL:

SPICE LEVEL:🌶

 
Shilpa Anand
Previous

LAHORI CHIKAR CHOLAY
Next

MANEK CHOWK AHMEDABAD’S FAMOUS GHUGHRA SANDWICH