BEDMI POORIS AND ALOO KI SUBJI

Indian RecipesVegan RecipesVegetarian recipesIndian breads
Written By Shilpa Anand
Traditional Uttar Pradesh style Bedmi Poori ( udad dal puris )Aloo ki sabji ( potato curry) No onion no garlic Basundi ( sweet milk dessert)BEDMI POORI AND ALOO KI SUBJI TO MAKE ALOO KI SUBJI INGREDIENTS2-3 potatoes, boiled and broken into uneven pieces ( don’t over boil the potatoes)2medium tomatoes grated1-2 tsp ginger grated1-2 bay leaves½ tsp coriander seeds1tsp cumin seeds½ tsp fennel seeds¼ tsp Methi seeds4-5 dry red chiliesPinch of Hing( asafoetida)1tsp coriander powder¼ -½ tsp turmeric powder1tsp Shilpa’s Masala Mill Kashmiri chili powder1 tsp dried fenugreek leaves( Kasuri Methi)½ tsp Shilpa’s Masala Mill garam masala Salt to taste OilINSTRUCTIONS TO MAKE ALOO KI SUBJIHeat 2-3 tbsp oil in a kadhai ( pan)Add all the whole spices( coriander seeds, cumin seeds, fennel seeds, Methi seeds, and red chilies)Add grated ginger and Hing Fry for 1-2 minsNow add the tomatoesAdd all the powdered spices( except kasuri Methi )  and mix wellFry for few mins until masala cooks and oil separates from sidesAdd the boiled potatoesFry for 2-3 minsAdd hot water and cover and cook for 3-5 minsOpen the lid and add kasuri Methi Boil further until gravy thickens to your desired choice Oil should be visible on the surface Add coriander to garnish

Traditional Uttar Pradesh style Bedmi Poori ( udad dal puris )Aloo ki sabji ( potato curry)
No onion no garlic
Basundi ( sweet milk dessert)

BEDMI POORI AND ALOO KI SUBJI 

TO MAKE ALOO KI SUBJI 

INGREDIENTS

  • 2-3 potatoes, boiled and broken into uneven pieces ( don’t over boil the potatoes)

  • 2medium tomatoes grated

  • 1-2 tsp ginger grated

  • 1-2 bay leaves

  • ½ tsp coriander seeds

  • 1tsp cumin seeds

  • ½ tsp fennel seeds

  • ¼ tsp Methi seeds

  • 4-5 dry red chilies

  • Pinch of Hing( asafoetida)

  • 1tsp coriander powder

  • ¼ -½ tsp turmeric powder

  • 1tsp Shilpa’s Masala Mill Kashmiri chili powder

  • 1 tsp dried fenugreek leaves( Kasuri Methi)

  • ½ tsp Shilpa’s Masala Mill garam masala

  • Salt to taste 

  • Oil

INSTRUCTIONS TO MAKE ALOO KI SUBJI

  • Heat 2-3 tbsp oil in a kadhai ( pan)

  • Add all the whole spices( coriander seeds, cumin seeds, fennel seeds, Methi seeds, and red chilies)

  • Add grated ginger and Hing 

  • Fry for 1-2 mins

  • Now add the tomatoes

  • Add all the powdered spices( except kasuri Methi )  and mix well

  • Fry for few mins until masala cooks and oil separates from sides

  • Add the boiled potatoes

  • Fry for 2-3 mins

  • Add hot water and cover and cook for 3-5 mins

  • Open the lid and add kasuri Methi 

  • Boil further until gravy thickens to your desired choice 

  • Oil should be visible on the surface 

  • Add coriander to garnish

Switch off gasYour quick and easy Aloo ki Subji is ready

  • Switch off gas

  • Your quick and easy Aloo ki Subji is ready

Serve with Bedmi Pooris TO MAKE BEDMI POORIS INGREDIENTS 1cup Urad dal soaked for 2-3 hours. Grind into a fine paste 1cup wheat flour1cup maida flour2 tbsp Rava ( sooji, semolina)1tsp chili powder½ tsp aamchur powder ( mango powd…

  • Serve with Bedmi Pooris 

TO MAKE BEDMI POORIS 

INGREDIENTS 

  • 1cup Urad dal soaked for 2-3 hours. Grind into a fine paste 

  • 1cup wheat flour

  • 1cup maida flour

  • 2 tbsp Rava ( sooji, semolina)

  • 1tsp chili powder

  • ½ tsp aamchur powder ( mango powder)

  • ½ tsp garam masala powder

  • Salt to taste 

  • ¼ tsp Hing ( asafoetida)

  • 1-2 tbsp kasuri Methi leaves

  • 1tsp coriander seeds

  • ½ tsp fennel seeds

  • ½ tsp cumin seeds

  • 1-2 tsp of ginger, garlic green chili paste 

  • 2-3 tbsp oil

INSTRUCTIONS TO MAKE BEDMI POORIS

  • Coarsely grind the coriander seeds, cumin seeds, and fennel seeds

  • Add all the ingredients above in a large bowl

Add oil Knead the dough adding lukewarm water as required. Make a firm dough Rest the dough covered for 20-25 minsThen knead the dough again to make it smoothTake small portions of dough and roll them into smooth round shapesRoll into thic…

  • Add oil 

  • Knead the dough adding lukewarm water as required. Make a firm dough 

  • Rest the dough covered for 20-25 mins

  • Then knead the dough again to make it smooth

  • Take small portions of dough and roll them into smooth round shapes

  • Roll into thick pooris ( you can use few drops of oil while rolling out the pooris)

  • Heat oil in a deep pan on med heat to deep fry the pooris

  • Drop the rolled out pooris into the oil

  • Keep heat at medium

  • Push down on the pooris with the back of your frying spoon to help puff it up

  • Flip the Bedmi pooris on another side 

  • Fry until crisp and golden

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Remove and place on an absorbent paper towel Your delicious and easy Bedmi pooris are readyEnjoy hot  with Aloo ki subji

  • Remove and place on an absorbent paper towel 

  • Your delicious and easy Bedmi pooris are ready

  • Enjoy hot  with Aloo ki subji

Shilpa Anand
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