BARDOLI JALARAM KHICHADI

INGREDIENTS

1tbsp ghee

• 1tbsp oil 

• 2bay leaves

• 1cinnamon stick 

• 3cloves

• 3cardamom

• 7-10 curry leaves

• ¼ tsp hing

• 15-20 peanuts

• ½ cup bottle gourd

• 2-3 brinjals 

• ½ cup carrots

• 1medium potato

• ½ cup green peas

• 1medium tomato

• 1.5 inch ginger 

• 1onion chopped

• 2-4 garlic 

• Turmeric

• Green chilly paste 

• ¾ cup rice 

• ¼ cup Tuvar dal

• ¼ cup split green gram 

• ¼ cup Moong dal 

• Salt to taste 

• Water 

INSTRUCTIONS

Soak rice and daals for atleast 2 hours

Chop all vegetables

HEAT oil and ghee in deep kadhai 

• Add onion, and whole masalas

Add vegetables , and all other ingredients

Add 3 cups water and simmer 

• Add2 cups hot water later and cook for 15 mins 

• Consistency Shd be soft and slightly runny ( Khichadi texture)

INGREDIENTS FOR TADKA

• 1tsp ghee

• 1tsp oil 

• ½ tsp cumin seeds

• Curry leaves

• Hing

• 2-3 dry red chilies 

• 1tsp grated coconut 

INSTRUCTIONS 

• temper all ingredients and pour over the prepared Khichadi 

• Serve hot with papad, Kadhi ,pickle and kachumber

SPICE LEVEL:🌶