HYDERABAD'S FAMOUS KARACHI BISCUIT VEGETARIAN TUTTI FRUTTI BISCUITS

INGREDIENTS 

• ½ cup unsalted  butter, softened

• ½ cup powdered sugar ( grind regular sugar)  

• ½ tsp cardamom powder 

• ½ tsp pineapple essence or rose essence 

• 1cup maida 

• ¼ cup custard powder 

• 2-3 tbsp of cashew powder 

• ½ tsp baking powder 

• A pinch of salt 

• ½ cup tutti frutti 

• Few Chopped cashews

INSTRUCTIONS 

• Cream together the butter and sugar for around 4-5 mins

Add essence and cardamom powder and orange zest 

• Add rest of the dry ingredients to the butter mixture in stages and combine 

• Add tutti frutti and cashew nuts

Mix with spatula 

• Bind the mixture with your hand

• If mixture is dry you can add 2-3 tbsp of milk

• Roll the mixture into a cylindrical shape first and then into rectangular shape

Wrap with cling wrap and keep in fridge for 2-3 hours

Remove and cut ¼ inch thickness

Arrange on baking tray

Bake at 170 c for 12-15 mins ( until the bottom turns golden brown)

Remove and allow to cool

• That’s it, your Hyderabads famous Karachi Biscuits are ready