CURRY LEAVES CHUTNEY

INGREDIENTS

½ cup curry leaves

• 5-6 small onions 

• 1tbsp peanuts 

• 3-4 

• 2green chillies

• 2 garlic cloves 

• 1tsp ginger

• ¼ cup grated coconut 

• Small piece tamarind

• 4tsp oil 

• ½ -1 tsp roasted chana dal 

• 1tsp mustard, curry leaves, red chilli  and urad dal for tadka 

• Salt 

INSTRUCTIONS 

• Heat oil in pan and roast the curry leaves until crisp ( not brown) 

• Remove and keep aside

• Heat oil in the same pan 

• Add chana dal, peanuts and fry 

• Add shallots, salt, garlic, ginger, green chillies and fry 

• Add coconut and roasted curry leaves and fry for a few mins

Add tamarind

Cool and grind to a smooth paste

Add oil and give tadka with mustard, curry leaves, red chilli  and urad dal 

• Enjoy with dosas, idlis 

• I’ve served it with Kari Dosas

SPICE LEVEL:🌶