FISH CURRY WITHOUT FISH

Meen Illatha meen curry 

Vegan/vegetarian curry 

INGREDIENTS

• coconut oil 

• ½ tsp fenugreek seeds 

• 1tsp Ginger

• 4-5 Shallots

• ½ onion sliced 

• 2-3 green chillies

• 1-2 tomatoes, chopped

• 1cup grated coconut 

• ¼ tsp turmeric powder

• ½ tsp coriander powder

• 2-3 tsp of  Shilpa's Masala mill Everyday Masala 

• 2-3 shallots 

• 2-3 tbsp tamarind juice 

• Curry leaves

• Salt as needed

• Water 

• ¼ -½ tsp mustard seeds 

• 1-2 dry Red chillies, broken 

INSTRUCTIONS

• heat oil in a kadhai 

• Add fenugreek seeds, ginger and fry for a minute 

• Add shallots and fry for 1-2 mins 

• Add sliced onion and continue to fry until onions are browned well 

• Add green chillies and tomatoes 

• Add salt and fry until tomatoes soften 

• Grind the grated coconut with turmeric powder, a few shallots, coriander powder, and everyday masala and little water to make a fine paste

Now add this paste to the kadhai

Fry for 5-7 mins 

• Add curry leaves and continue to fry the mixture

• Add hot water and tamarind juice 

• Bring to a boil 

• Cover and simmer for a few mins 

• Add tadka of oil, red chillies, mustard seeds, shallot  and curry leaves to the curry

That’s it , your delicious Vegan fish curry (sans the fish) is ready 

• Enjoy with rice

SPICE LEVEL:🌶🌶