KARE BOKKEUMBAP (Korean Curry Fried Rice)

2 cups cooked rice 

• 1lb  chicken breast , cut and marinated with little curry powder and salt 

• 2tbsp Garlic paste 

• 1tsp ginger paste 

• 2-3 tbsp Curry powder ( I’ve used BaBa brand) 

• Little Kimchi , cut 

• ¼ cup Carrots, chopped

• ¼ cup Bell pepper, chopped

• ¼ cup Onion , chopped 

• ¼ cup corn, cooked 

• ½ cup Cabbage , sliced 

• Spring onion , chopped 

• Soya  sauce 

• Korean Chilli flakes

• Salt And Pepper  to taste 

• Oil 

INSTRUCTIONS 

• Heat oil in pan 

• Add  chilli flakes , garlic, ginger, chicken and carrots and fry 

• Add rest of the vegetables and sauté for few more mins 

• Add kimchi 

• Add curry powder and mix well

Add soya sauce, salt and pepper 

• Add cooked rice and give it a good toss

That’s it, your healthy and delicious Kare Bokkeumbap is ready

Garnish with spring onion and serve hot with cucumbers

SPICE LEVEL:🌶🌶