CHICKEN IN HOT GARLIC SAUCE

INGREDIENTS for marinade 

• 1-2 eggs

• Salt to taste

• 2tsp ginger garlic paste

• 2tbsp maida

• 4tbsp cornflour

• 1 tsp Pepper powder

• 400 gms boneless chicken, cut into cubes

INSTRUCTIONS

• Mix everything well and leave the chicken to marinate for 1 hour

• Deep fry the chicken pieces until golden brown

Keep aside 

INGREDIENTS FOR SAUCE

• 7-8 spring onion bulbs, chopped

• 1 green chilly, finely chopped

• 4 tbsp chopped garlic

• ½ tbsp chopped ginger

• 2 tbsp garlic paste

• 4 tbsp red chilli sauce

10 tbsp tomato sauce 

• 4 tsp soya sauce

• 1tsp black pepper powder

• 1tsp vinegar

• 4 cups chicken stock 

• Cornflour slurry 

• Capsicum cubes

• Onion cubes

• Coriander leaves and spring onion for garnish 

INSTRUCTIONS

• Heat oil in a pan 

• Add spring onion bulbs

• Fry for 1-2 mins 

• Add green chilly, chopped garlic and ginger and fry for 1-2 mins on high flame 

• Add garlic paste and fry for a min

• Add all the sauces, black pepper powder and vinegar

• Cook for a min

• Add chicken stock and simmer for few mins 

• Add cornflour slurry to adjust consistency 

• Add capsicum cubes, onion cubes and fried chicken 

• Add  chopped coriander and cook on low heat for 2-3 mins

• That’s it, your chicken in hot garlic sauce is ready 

• Garnish with spring onions and serve with fried rice or fried noodles

SPICE LEVEL:🌶🌶