SURAN KI BIRYANI (YAM BIRYANI)

RiceVegetarian recipesVegan RecipesIndian Recipes
Written By Shilpa Anand
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Ingredients for grinding

Ingredients for grinding

1star anise ½ mace 1- 2cinnamon sticks 1black cardamom Small piece of nutmeg 1-2 bay leaves ½ tsp caraway seeds 5-6 green cardamom INSTRUCTIONS Fine grind everything to form powder form OR use Shilpa’s Masala Mill Special Biryani MasalaOTHER INGREDIENTS 1bay leaf¼ tsp caraway seeds 2-3 green cardamom 1kg yam ,peeled,cut into chunks 1-2 potatoes ½ cup Oil 1cup Tomato purée 1tsp  red chilli powder½ tsp cumin powder ½ tsp coriander powder¼ tsp turmeric powder 1tsp kasoori Methi Salt to taste 2-3 dried prunes  or chaat masala 1-2 tbsp Ginger garlic green chilli paste 1cup Fried onions 2cups rice ,soaked Water Coriander leaves , chopped Mint leaves ,chopped 2-3 green chillies Kewda essence( optional) Food colour ( optional) INSTRUCTIONS boil soaked rice with excess water until rice is 70-80 % done. Drain rice and keep aside to use later.Discard water or u may use it to rinse your hair🥰Heat oil in kadhai Add bay leaf, caraway seeds and green cardamom. Fry for a min Add yam and fry for few mins Add chili powder , coriander powder, cumin powder , salt, turmeric powder,kasuri Methi,garam masala and chaat powder. Add ginger garlic and chilly paste

1star anise 

  • ½ mace 

  • 1- 2cinnamon sticks 

  • 1black cardamom 

  • Small piece of nutmeg 

  • 1-2 bay leaves 

  • ½ tsp caraway seeds 

  • 5-6 green cardamom 

INSTRUCTIONS 

  • Fine grind everything to form powder form OR use Shilpa’s Masala Mill Special Biryani Masala

OTHER INGREDIENTS 

  • 1bay leaf

  • ¼ tsp caraway seeds 

  • 2-3 green cardamom 

  • 1kg yam ,peeled,cut into chunks 

  • 1-2 potatoes 

  • ½ cup Oil 

  • 1cup Tomato purée 

  • 1tsp  red chilli powder

  • ½ tsp cumin powder 

  • ½ tsp coriander powder

  • ¼ tsp turmeric powder 

  • 1tsp kasoori Methi 

  • Salt to taste 

  • 2-3 dried prunes  or chaat masala 

  • 1-2 tbsp Ginger garlic green chilli paste 

  • 1cup Fried onions 

  • 2cups rice ,soaked 

  • Water 

  • Coriander leaves , chopped 

  • Mint leaves ,chopped 

  • 2-3 green chillies 

  • Kewda essence( optional) 

  • Food colour ( optional) 

INSTRUCTIONS 

  • boil soaked rice with excess water until rice is 70-80 % done. Drain rice and keep aside to use later.Discard water or u may use it to rinse your hair🥰

  • Heat oil in kadhai 

  • Add bay leaf, caraway seeds and green cardamom. Fry for a min 

  • Add yam and fry for few mins 

  • Add chili powder , coriander powder, cumin powder , salt, turmeric powder,kasuri Methi,garam masala and chaat powder. Add ginger garlic and chilly paste

Add potatoes Bhunao the yam and potatoes  with masalasAdd 1tbsp water and continue to bhunaoAdd the ground spice mix. Reserve 1tsp for use later Continue to bhunao by adding little water again Add tomato purée and some of the fri…

Add potatoes 

  • Bhunao the yam and potatoes  with masalas

  • Add 1tbsp water and continue to bhunao

  • Add the ground spice mix. Reserve 1tsp for use later 

  • Continue to bhunao by adding little water again 

  • Add tomato purée and some of the fried onions 

  • Bhunao for 3-4 mins then add enough water to cook the yam and potatoes ( 90% done)

Add kewda essence Add coriander leaves, mint leaves and green chillies Remove half mixture to layer the biryani LETS LAYER THE BIRYANI add half rice over the yam and potatoes mixAdd coriander leaves, mint leaves and green chilies…

Add kewda essence 

  • Add coriander leaves, mint leaves and green chillies 

  • Remove half mixture to layer the biryani 

LETS LAYER THE BIRYANI 

  • add half rice over the yam and potatoes mix

  • Add coriander leaves, mint leaves and green chilies

  • Add fried onions 

  • Sprinkle the reserved ground masala 

  • Add the reserved gravy and layer with rice again

Garnish the rice again with fried onions, ground masala ,coriander leaves Add food colour( if desired)

Garnish the rice again with fried onions, ground masala ,coriander leaves 

  • Add food colour( if desired)

Cover and give Dum for 10-12 mins That’s it,your delicious vegetarian, vegan Yam Biriyani is ready

Cover and give Dum for 10-12 mins 

  • That’s it,your delicious vegetarian, vegan Yam Biriyani is ready

Serve hot with papad, boondi Raita and salad

Serve hot with papad, boondi Raita and salad

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SPICE LEVEL:🌶🌶

SPICE LEVEL:🌶🌶

 
Shilpa Anand
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