MATAR MUSHROOM DO PYAZA

Indian RecipesVegetarian recipesSubji
Written By Shilpa Anand
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This delicious and simple mushroom and peas recipe is a semi-dry dish which is cooked with double onions ( hence the name Do PYAZA) and minimal spices.Its vegan option friendly as cream and yogurt can be omitted or substituted with cashews, and almo…

This delicious and simple mushroom and peas recipe is a semi-dry dish which is cooked with double onions ( hence the name Do PYAZA) and minimal spices.

Its vegan option friendly as cream and yogurt can be omitted or substituted with cashews, and almonds

Best enjoyed with Puris or Indian bread

INGREDIENTS:

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250 gms of button  mushrooms ½ -1 cup green peas( MATAR ) 1-2 onions, grated1onion, cut into 1inch squares1tbsp Ginger paste1 tbsp Garlic paste1tbsp Dahi ( yogurt) optional 1Green chili, chopped1-2 Tomatoes, grated or puréed ½ -1tsp turmeric powder1-2 tsp coriander powder2-3 tsp red chili powder½ tsp Shilpa’s Masala Mill garam masala ¼ tsp black pepper powder 1cinnamonI Badi elaichi ( cardamom )1bayleaf3-4 tbsp oil 1tsp Kasuri Methi1tbsp cooking cream ( can add more if the creamy taste is desired) Salt to taste Hot water INSTRUCTIONS:Pat dry mushrooms and slice them Marinate mushrooms in a little salt, chili powder, black pepper, and turmeric powder. Mix well to coat the mushrooms. Keep aside for 10-15 mins

  • 250 gms of button  mushrooms 

  • ½ -1 cup green peas( MATAR ) 

  • 1-2 onions, grated

  • 1onion, cut into 1inch squares

  • 1tbsp Ginger paste

  • 1 tbsp Garlic paste

  • 1tbsp Dahi ( yogurt) optional 

  • 1Green chili, chopped

  • 1-2 Tomatoes, grated or puréed 

  • ½ -1tsp turmeric powder

  • 1-2 tsp coriander powder

  • 2-3 tsp red chili powder

  • ½ tsp Shilpa’s Masala Mill garam masala

  • ¼ tsp black pepper powder 

  • 1cinnamon

  • I Badi elaichi ( cardamom )

  • 1bayleaf

  • 3-4 tbsp oil 

  • 1tsp Kasuri Methi

  • 1tbsp cooking cream ( can add more if the creamy taste is desired) 

  • Salt to taste 

  • Hot water 

INSTRUCTIONS:

  • Pat dry mushrooms and slice them 

  • Marinate mushrooms in a little salt, chili powder, black pepper, and turmeric powder. Mix well to coat the mushrooms. Keep aside for 10-15 mins

Heat 1-2 tsp oil and stir  fry the mushrooms for 3 -5 mins ( we are just browning them not cooking as mushrooms will cook later  in the sauce too)

  • Heat 1-2 tsp oil and stir  fry the mushrooms for 3 -5 mins ( we are just browning them not cooking as mushrooms will cook later  in the sauce too)

Remove and keep aside In the same pan, fry the onion cubes until translucent. Remove and keep aside

  • Remove and keep aside 

  • In the same pan, fry the onion cubes until translucent. Remove and keep aside

Add more oil to the same pan Add cumin seeds and let them splutterAdd bay leaf and cinnamon, green chili and cardamom Add grated onion Fry until onion turns brown Add ginger-garlic paste. Stir fry for 1 minAdd red chili powder, c…

  • Add more oil to the same pan 

  • Add cumin seeds and let them splutter

  • Add bay leaf and cinnamon, green chili and cardamom 

  • Add grated onion 

  • Fry until onion turns brown 

  • Add ginger-garlic paste. Stir fry for 1 min

  • Add red chili powder, coriander powder, and turmeric powder. Fry for 30 secs

  • Add yogurt and fry until the oil is visible

Add tomato purée

  • Add tomato purée

*Fry until oil separates( can cover and cook for 2-3 mins on medium)

  • Fry until oil separates( can cover and cook for 2-3 mins on medium)

*Now add the peas

  • Now add the peas

Mix well Cover and cook for 3-4 mins Oil should separate on the surface

  • Mix well 

  • Cover and cook for 3-4 mins 

  • Oil should separate on the surface

Add salt Now add hot waterCover and cook the peas on low flame for 5-6 mins or until peas are cookedAdd the fried mushrooms

  • Add salt 

  • Now add hot water

  • Cover and cook the peas on low flame for 5-6 mins or until peas are cooked

  • Add the fried mushrooms

Add cooking cream Add Kasuri Methi Cover and cook for 5-6 mins Now add the fried onion pieces

  • Add cooking cream 

  • Add Kasuri Methi 

  • Cover and cook for 5-6 mins 

  • Now add the fried onion pieces

Add garam masala and corianderThat’s it, your restaurant style MATAR mushroom do pyaza is ready

  • Add garam masala and coriander

  • That’s it, your restaurant style MATAR mushroom do pyaza is ready

Serve hot and enjoy with Puris, Rotis, naans or PulaoSPICE LEVEL: 🌶🌶🌶

Serve hot and enjoy with Puris, Rotis, naans or Pulao

SPICE LEVEL: 🌶🌶🌶

 
Shilpa Anand
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